Contact

316 NW 24th St, Miami, FL 33127
(786) 334-5150 or (786) 334-5162

Info@DukunooJamaicanKitchen.com

Reservation

Large Parties

  • Parties of 10 and more require a reservation, a completed credit card authorization form, a copy of both sides of your credit card, a copy of the photo I.D. of the credit card holder, and the pre-set menu of your choice.

  • Please note that all prices listed are per person. Beverages, gratuities, and taxes are not included. Large party reservations are not confirmed until all paperwork is completed and received by the restaurant. All large party reservations are subject to availability at the time all paperwork is received by the restaurant. Per restaurant policy, we do not allow outside cakes, alcohol, decorations, nor flowers on premises.

Please choose one (1) of the following pre-set Banquet menus to complete your reservation:

guest-by-authentic-jerk-stand-enjoying-wine-with-dkj-jerk-platter–half-chicken-1lb-pork-corn-festival-fried-plantain-island-slaw
dukunoo-experience

Large Parties Reservation

Large parties must be guaranteed by a credit card. Customer’s credit card will be charged for the guaranteed number of guests at the pre-set menu price unless customer cancels or changes the guarantee. All cancellations and changes must be received at least 24 hours prior to the time of reservation.

Today's Date(mm/dd/yyyy)
Reservation Name
Guaranteed Number of Guests
Your Email
Card Number
Billing Address
Exp Date

Private Events

Looking for an event space for an upcoming event? Dukunoo Jamaican Kitchen is the perfect location in Wynwood for private events.
The restaurant is closed on Mondays, but a full buyout option is available for private events.

Indoor main dining room capacity: 150/ Outdoor Terrazza capacity: 150

Catering

Enjoy the taste of Dukunoo Jamaican Kitchen at your next event! Contact our talented culinary team to curate a menu for any occasion.

Catering

Enjoy the taste of Dukunoo Jamaican Kitchen at your next event! Contact our talented culinary team to curate a menu for any occasion.